Ungakuvimbela Kanjani Ukulimala Kwezithelo Nemifino Ekuchobozeni Ebhokisini Lepulasitiki?
Izithelo nemifino zibola kakhulu, futhi ukuchotshozwa ngesikhathi sokuthutha noma ukugcinwa kuyimbangela enkulu yokulahlekelwa komkhiqizo embonini. Ukusebenzisa amabhokisi epulasitiki kuyisixazululo esivamile, kodwa amasu afanele ayadingeka ukuze kwandiswe ukuvikeleka. Nazi izindlela ezisebenzayo zokugwema ukulimaza:
1. Khetha Impahla Yepulasitiki Elungile
Akuwona wonke amapulasitiki alingana ukuvikela umkhiqizo. Khetha amabhokisi e-polyethylene (i-HDPE) noma i-polypropylene (PP) anomthamo omkhulu. Lezi zinto ezisetshenziswayo zilinganisela ukuqina nokuvumelana nezimo—zimelana nokuqhekeka ngaphansi kwengcindezi kuyilapho zimunca imithelela emincane. Gwema amapulasitiki amancane, asezingeni eliphansi akhubaza kalula; bheka amabhokisi anogqinsi okungenani 2-3mm. Ukuze uthole izinto ezintekenteke njengamajikijolo noma imifino eluhlaza, khetha amapulasitiki ebanga lokudla anezindawo ezibushelelezi zangaphakathi ukuze uvimbele imihuzuko eyenza umkhiqizo ube buthaka futhi ubangele imihuzuko.
2. Beka kuqala Izici Zokuklama Kwesakhiwo
Idizayini yebhokisi idlala indima ebalulekile ekusabalaliseni isisindo ngokulinganayo. Bheka amabhokisi analokhu:
● Imiphetho namakhona aqinisiwe: Lezi zindawo zithwala ingcindezi enkulu lapho kwakhiwa izitaki. Ukuqiniswa kuvimbela ibhokisi ukuthi liwele phakathi
● Izinhlangothi ezinezimbobo nezingezansi: Nakuba umoya ophefumulayo ulawula ngokuyinhloko umswakama (obuye unciphise ukubola), kuphinde kwenze kube lula isisindo sebhokisi. Amabhokisi alula abeka ingcindezi encane emkhiqizweni ongezansi uma estakiwe
● Izimbambo zokupakisha noma izisekelo ezimelene nokushelela: Lezi zici zigcina amabhokisi azinzile uma estakiwe, kugwenywa ukugudluka okubangela ukucindezela okungalingani. Izitaki ezingazinzile zivame ukuholela emabhokisini atsheke bese echoboza izendlalelo ezingezansi
3. Lawula Ubude Besitaki Nesisindo
I-overstacking iyimbangela ephezulu yokuchotshozwa. Ngisho namabhokisi aqinile anezilinganiso zesisindo—ungalokothi weqe isitaki esituswa umkhiqizi (ngokuvamile esimakwa ebhokisini). Ngemikhiqizo esindayo njengama-apula noma amazambane, nciphisa izitaki kumabhokisi angu-4-5; ezintweni ezilula njengolethisi, amabhokisi angu-6-7 angase aphephe, kodwa hlola kuqala. Beka amabhokisi asindayo ngezansi futhi alula phezulu ukuze unciphise ukucindezela okuya phansi. Uma usebenzisa ama-pallets, sebenzisa ama-pallet Jacks noma ama-forklift ngokucophelela ukuze ugweme ukugxuma okungazelelwe okucindezela isitaki.
4. Sebenzisa ama-Dividers nama-Liners
Ngemikhiqizo emincane noma entekenteke (isb., utamatisi wama-cherry, amapentshisi), engeza izihlukanisi zepulasitiki noma okufakwe amakhadibhodi kathayela ngaphakathi kwebhokisi. Abahlukanisi bakha amagumbi angawodwana, avimbe izinto ukuthi zinganyakazi futhi zishayisane phakathi nokunyakaza. Ukuze uthole ukuvikeleka okwengeziwe, amabhokisi olayini anamalayini athambile, aphephile ekudleni njengendwangu engalukiwe noma ukugoqwa kwamabhamuza—le mithelela ye-cushion futhi inciphisa ukucindezela okuqondile emkhiqizweni.
5. Lungiselela Ukulayisha Nokulayisha
Bamba amabhokisi ngobumnene ukuze ugweme ukuwa noma ukuthinteka okungazelelwe. Qeqesha abasebenzi ukuthi balayishe umkhiqizo endaweni eyodwa uma kungenzeka; uma ungqimba kudingekile, beka ishidi elincanyana lekhadibhodi phakathi kwezingqimba zokusabalalisa isisindo. Gwema ukunqwabelanisa umkhiqizo uqine kakhulu—shiya igebe elincane (1-2cm) phezulu kwebhokisi ukuze uvimbele ukucindezela lapho isivalo sivaliwe. Ngesikhathi sokuthulula, ungalokothi uphonse noma uwise amabhokisi, njengoba ngisho nokuwa okufushane kungabangela ukuchotshozwa kwangaphakathi
6. Hlola futhi Ugcine Amabhokisi Njalo
Amabhokisi agugile noma alimele alahlekelwa amandla awo okuzivikela. Hlola amabhokisi ukuze uthole imifantu, imiphetho egobile, noma okuphansi okubuthakathaka ngaphambi kokusetshenziswa ngakunye. Shintshanisa noma yimaphi amabhokisi abonisa izimpawu zomonakalo—ukusebenzisa amabhokisi anamaphutha kwandisa ingozi yokuwa. Hlanza amabhokisi njalo ngezihlanzi ezithambile, ezingaphephile ekudleni ukuze ukhiphe ukungcola noma izinsalela ezingabangela ukungqubuzana nokulimaza umkhiqizo.
Ngokuhlanganisa ukukhetha okufanele kwebhokisi lepulasitiki, ukusetshenziswa komklamo ohlakaniphile, nokuphatha ngokucophelela, amabhizinisi anganciphisa kakhulu umonakalo ochotshozayo. Lokhu akugcini nje ngokunciphisa imfucuza kodwa futhi kulondoloza ikhwalithi yezithelo nemifino, kuqinisekisa ukuthi zifinyelela kubathengi zisesimweni esisha.
