Lesi sihloko sibhekana nenselele ebalulekile embonini yezithelo nemifino: ukuvimbela ukuchotshozwa komkhiqizo emabhokisini epulasitiki ngesikhathi sokuthutha nokugcinwa. Iveza amasu asebenzayo angu-6: ukukhetha izinto ezifanele (i-HDPE/PP, ukujiya okungu-2-3mm, izinga lokudla lezintekenteke), ukubeka phambili imiklamo yamabhokisi (amaphethelo aqinisiwe, ama-perforations, izisekelo ezimelene nokushelela), ukulawula ukuphakama/isisindo sesitaki, ukusebenzisa abahlukanisi/ama-liner, ukuthuthukisa ukulayisha/ukuthulula, nokuhlola amabhokisi okuvamile. Ngokuhlanganisa lezi zindlela, amabhizinisi anganciphisa ukulahleka komkhiqizo, alondoloze ikhwalithi yomkhiqizo, futhi aqinisekise ukulethwa okusha kubathengi.