This article addresses a key challenge in the fruit and vegetable industry: preventing produce crushing in plastic boxes during transport and storage. It outlines 6 practical strategies: selecting suitable materials (HDPE/PP, 2-3mm thickness, food-grade for delicates), prioritizing box designs (reinforced edges, perforations, anti-slip bases), controlling stack height/weight, using dividers/liners, optimizing loading/unloading, and regular box inspection. By combining these methods, businesses can reduce product loss, preserve produce quality, and ensure fresh delivery to consumers.