As an emerging industry, insect farming is entering our eyeballs. With the growing demand for sustainable protein sources and the increasing awareness of the environmental impact of traditional livestock farming, insect farming has gained momentum in recent years. This practice involves raising and harvesting insects for human consumption or other purposes such as animal feed and fertilizers. Insect farming has the potential to address food security concerns and reduce greenhouse gas emissions associated with traditional livestock farming. Additionally, insects are highly nutritious, containing a good balance of protein, fats, and micronutrients. As the industry continues to expand, research and development efforts are also underway to improve farming practices, develop new insect-based products, and establish regulatory frameworks. With the potential to revolutionize the food and agriculture sectors, insect farming is indeed capturing the attention of consumers, investors, and policymakers around the world.