A matsayin masana'antu masu tasowa, noman kwari yana shiga cikin kwallan ido. Tare da karuwar buƙatun tushen furotin mai ɗorewa da kuma ƙara wayar da kan jama'a game da tasirin muhalli na kiwon dabbobi na gargajiya, noman kwari ya sami ƙarfi a cikin 'yan shekarun nan. Wannan al'ada ta ƙunshi kiwo da girbin kwari don amfanin ɗan adam ko wasu dalilai kamar abincin dabbobi da takin zamani. Noman kwarin yana da yuwuwar magance matsalolin tsaro na abinci da rage hayaki mai gurbata muhalli da ke da alaƙa da kiwon dabbobi na gargajiya. Bugu da ƙari, kwari suna da gina jiki sosai, suna ɗauke da ma'auni mai kyau na furotin, fats, da micronutrients. Yayin da masana'antar ke ci gaba da fadadawa, ana kuma ci gaba da gudanar da bincike da ci gaba don inganta ayyukan noma, samar da sabbin kayayyakin kwari, da kafa ka'idoji. Tare da yuwuwar kawo sauyi a fannin abinci da noma, haƙiƙa noman kwari yana ɗaukar hankalin masu amfani, masu saka hannun jari, da masu tsara manufofi a duniya.